Enchilada Crock Pot

• 1 lb ground beef
• 2 can Ro-tel tomatoes
• 2 can diced tomatoes
• 2 can chili beans
• 1 can salsa
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 packages mexican cheese
• 1 packages flour tortillas

1. scramble hamburger and drain grease, mix cans of tomatoes, chili beans, salsa, chili powder and cumin
2. let simmer 15 minutes
3. then layer in crockpot, 1 tortilla, hamburger mixture, then cheese.
4. layer till full

ground beef, rotel tomatoes, tomatoes, chili beans, salsa, chili powder, ground cumin, mexican cheese, flour tortillas

Taken from cookpad.com/us/recipes/333313-enchilada-crock-pot (may not work)