Light zucchini parmiggiana

• 2 zucchinis
• 1/2 lb part skim mozzarellA cheese cut in strips
• 1/2 cup panko plain breadcrumbs
• 1/2 cup marinara sauce
• 1 tsp salt
• 1 spray olive oil
• 1/4 cup grated parmesan cheese

1. Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
2. In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
3. Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
4. Distribute the rest of the sauce and sprinkle with parm cheese
5. Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins

zucchinis, mozzarella cheese, breadcrumbs, marinara sauce, salt, olive oil, parmesan cheese

Taken from cookpad.com/us/recipes/349611-light-zucchini-parmiggiana (may not work)