Sugar-Free Chocolate Fudge

• 2 pkg. (8 oz. each) cream cheese, softened
• 2 oz. unsweetened chocolate squares, melted and cooled
• 1/2 cup aspartame sweetener equivalent to
• 1 tsp. vanilla extract
• 1/2 cup chopped pecans

1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
2. Stir in pecans.
3. Pour into an 8-inch square baking pan lined with foil.
4. Cover and refrigerate overnight.
5. Cut into 16 squares.

cream cheese, chocolate squares, aspartame sweetener equivalent, vanilla extract, pecans

Taken from www.foodgeeks.com/recipes/3451 (may not work)