Carnitas

• 3 lbs pork sirloin roast, cubed
• 2 onions, coarsely chopped
• 4 chipotle chiles, chopped (adjust to your own 'heat' taste)
• 4 tablespoons adobo seasoning (from canned chipotles)
• 8 large garlic cloves, chopped
• 2 chicken bouillon cubes
• 1 cup hot water
• 2 tablespoons dried oregano
• 2 tablespoons kosher salt
• 1 12 cups orange juice
• 1 tablespoon orange zest

1. Place chopped onions and garlic in crockpot.
2. Dissolve bouillon cubes in hot water add adobo and chipotles, put in crockpot.
3. Season pork cubes with salt and oregano and place in crockpot.
4. Cook on low for 6 hours.
5. Spoon cooked pork into a jelly roll pan, pour orange juice and sprinkle orange zest on top.
6. Bake in a 400 degree oven for approximately 30 minutes stirring occasionally to crisp up all sides of pork cubes.

pork sirloin roast, onions, chiles, chipotles, garlic, chicken bouillon cubes, water, oregano, kosher salt, orange juice, orange zest

Taken from www.food.com/recipe/carnitas-322011 (may not work)