Balsamic Chicken and Pears

• 2 tsp. vegetable oil
• 4 small chicken breast halves
• 2 Bosc pears
• 1 c. chicken broth
• 3 tbsp. balsamic vinegar
• 2 tsp. cornstarch
• 1 tsp. sugar
• c. cherries

1. In nonstick 12-inch skillet over medium-high heat, heat 1 tsp.
2. vegetable oil.
3. Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.
4. Remove chicken to bowl.
5. In same skillet, in 1 tsp.
6. vegetable oil, cook pear wedges until lightly browned and tender.
7. In cup, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended.
8. Add chicken broth mixture and dried cherries or raisins to skillet with pears.
9. Heat to boiling; boil 1 minute.
10. Return chicken to skillet; heat through.

vegetable oil, chicken, pears, chicken broth, balsamic vinegar, cornstarch, sugar, cherries

Taken from www.delish.com/recipefinder/balsamic-chicken-and-pears (may not work)