Uncooked Persimmon Pudding Roll Recipe

• 1 c. persimmon pulp
• 1 c. sugar
• 1/2 c. nut meats
• 1/2 c. coconut
• 12 lg. marshmallows, cut up
• 18 graham crackers

1. Save sufficient graham crackers to roll your pulp.
2. Mix together all ingredients and roll together in crumbs.
3. Wrap in waxed paper and chill overnight.
4. Slice and serve.
5. Good with Cold Whip or possibly ice cream.

persimmon pulp, sugar, nut meats, coconut, marshmallows, crackers

Taken from cookeatshare.com/recipes/uncooked-persimmon-pudding-roll-47042 (may not work)