Easy Shrimp and Asparagus Spring Rolls

• 30 Shrimp (heads removed with shells)
• 1 bunch Asparagus
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Plain flour
• 10 Spring roll wrappers

1. While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp.
2. Remove the shells, devein, rub in salt, then rinse.
3. Chop the asparagus into 1.5-2 cm lengths.
4. If they are too long, they will pop out of the spring rolls from the first bite!
5. Also chop the shrimp into bite-sizes if they are too big.
6. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers.
7. Seal them with a slurry made from white flour dissolved in water.
8. Fry in oil, then serve!!
9. To fry, just fill a frying pan with about 5 mm oil.
10. Transfer to a serving dish, and serve with salt for dipping.

shrimp, salt, pepper, flour, spring roll wrappers

Taken from cookpad.com/us/recipes/151256-easy-shrimp-and-asparagus-spring-rolls (may not work)