Kellymac's Cowboy Burgers

• 1 lb ground beef
• 13 cup diced jalapeno (you can use banana peppers if you want less spice)
• 13 cup shredded cheese (I use the mexican blend)
• 2 -3 pieces bacon (can use real bacon pieces in a pinch)
• 1 tablespoon andouille seasoning
• 1 teaspoon Worcestershire sauce
• 4 hamburger buns

1. Cook bacon and cut into 1/4 to 1/2 inch pieces.
2. Mix all ingredients, except buns of course, in a large bowl.
3. Form into four 1/4 lb patties.
4. Grill until cooked to your preferred doneness.
5. Place on buns and enjoy!

ground beef, peppers, shredded cheese, bacon, andouille seasoning, worcestershire sauce, buns

Taken from www.food.com/recipe/kellymacs-cowboy-burgers-355565 (may not work)