Angel Hair Pasta With Lemon And Garlic Recipe

• 1 tsp extra virgin olive oil
• 2 x garlic cloves, peeled and chopped
• 1/2 c. dry white wine
• 1/4 c. freshly squeezed lemon juice
• 1 c. minced tomato, (1 medium tomato)
• 4 ounce dry spinach angel hair pasta
• 4 ounce dry semolina angel hair pasta
• 1/4 c. minced fresh basil
• 2 Tbsp. freshly grated Parmesan cheese Freshly grnd black pepper to taste

1. Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mix flecked with bits of fresh tomato and basil.
2. It's a terrific first course or possibly luncheon dish.
3. I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully.
4. Cook for only 30 seconds to 1 minute, toss, and serve immediately.
5. Bring a large pot of water to a boil over high heat and maintain at a boil.
6. Put the extra virgin olive oil and garlic in a saute/fry pan and cook over medium heat just till the garlic begins to brown.
7. Remove the saute/fry pan from the heat and pour in the wine.
8. Return it to the heat.
9. Cook for another 1 to 2 min, till the wine has been reduced by half.
10. Stir in the lemon juice and tomato.
11. Remove the pan from the heat.
12. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
13. Drain the pasta and put it into a hot serving bowl.
14. Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix.
15. Toss and serve immediately.

olive oil, garlic, white wine, freshly squeezed lemon juice, tomato, hair pasta, hair pasta, fresh basil, parmesan cheese

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-lemon-and-garlic-65372 (may not work)