Tiramisu

• 3 tablespoons sugar
• 2 egg yolks
• 2 ounces cream cheese
• 23 ounce mascarpone
• 3 teaspoons marsala wine
• 7 ounces heavy whipping cream, whipped
• 2 cups espresso or 2 cups strong coffee
• 1 ounce marsala
• 2 tablespoons sugar
• 12 cup water
• 24 french-style ladyfinger cookies
• 3 tablespoons powdered cocoa mix, sweetened

1. Prepare Cream Mixture:.
2. In an electric mixer, prepare cream mixture by whipping sugar and egg yolks on high speed until pale yellow and thick.
3. With mixer on medium speed, add cream cheese and whip until smooth.
4. Add mascarpone and Marsala.
5. Mix until incorporated.
6. Fold in whipped cream.
7. Refrigerate.
8. Prepare Espresso Mixture:.
9. To prepare espresso mixture, combine espresso, additional Marsala, sugar, and warm water.
10. To assemble, dip ladyfingers in espresso mixture.
11. Place one layer of dipped ladyfingers on bottom of serving platter.
12. Top with one layer of cream mixture.
13. Add another layer of dipped ladyfingers, topped with a second layer of cream mixture.
14. Sift cocoa over top.

sugar, egg yolks, cream cheese, mascarpone, marsala wine, heavy whipping cream, espresso, marsala, sugar, water, ladyfinger, powdered cocoa

Taken from www.food.com/recipe/tiramisu-370 (may not work)