Vera Cruz Vegetable Soup Recipe

• 1/2 cube bouillon cube
• (Knorr tomato bouillon with chicken flavor)
• 4 c. water
• 1/4 teaspoon salt
• 1 tbsp. vegetable oil
• 1 lg. carrot
• 2 med. potatoes
• 1 med. zucchini squash

1. Peel and dice carrot and potatoes, dice squash.
2. Saute/fry in vegetable oil.
3. Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.
4. When serving soup, serve with a slice of lemon.
5. Squeeze lemon into soup to taste.
6. This adds flavor and zest.

bouillon cube, chicken, water, salt, vegetable oil, carrot, potatoes, zucchini

Taken from cookeatshare.com/recipes/vera-cruz-vegetable-soup-54400 (may not work)