Ivar's Crab and Shrimp Dip

• 8 ounces chive and onion cream cheese, softened
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh dill
• 2 tablespoons white wine
• 1 cup crabmeat, chopped
• 1 cup cooked shrimp, chopped
• 1/4 cup shredded Parmesan
• 1 loaf sourdough round bread or baguette, cut into 16 slices
• Olive oil

1. Preheat oven to 400 degrees F.
2. Combine the first 5 ingredients in a large bowl.
3. Mix on medium speed using a hand mixer until blended.
4. Fold in the crab and shrimp.
5. Transfer to a shallow 2-cup baking dish.
6. Top with Parmesan.
7. Bake for 20 minutes or until top is lightly brown.
8. To make toast points, place bread slices on a baking sheet.
9. Brush with olive oil on both sides.
10. Bake in oven for 8 minutes while dip is also baking.
11. Serve crab and shrimp dip with toasted bread slices.

chive, hot pepper, worcestershire sauce, dill, white wine, crabmeat, shrimp, parmesan, sourdough round bread, olive oil

Taken from www.foodnetwork.com/recipes/ivars-crab-and-shrimp-dip.html (may not work)