Steak and Havarti Sandwich With Pistachio Pepper Pesto

• 2 teaspoons canola oil (I use canola oil because olive oil can burn)
• 1 lb sirloin steak
• salt and pepper
• 4 French rolls or 4 hoagie rolls
• 8 slices havarti cheese
• 12 cup roasted pistachios
• 12 cup fresh basil
• 14 cup red pepper, jarred
• 2 garlic cloves
• 14 cup olive oil
• salt and pepper

1. Cut the steak into very thin strips.
2. The easiest way to do this is to place the steak in the freezer for 15-20 minutes first so its easier to handle.
3. Heat oil in a frying pan over medium high heat.
4. When oil is hot, add steak to pan and cook while stirring frequently.
5. Salt and pepper to taste.
6. Remove steak from pan when you achieve desired doneness and keep warm.
7. Meanwhile, add all pesto ingredients, except for the olive oil, to a food processor and process until smooth.
8. Drizzle in olive oil.
9. Be sure to taste it and add salt and pepper to your liking.
10. Cut rolls in half and spread pesto inside.
11. Place a cheese slice on the top and one on the bottom.
12. Add hot steak, close buns and serve.

canola oil, sirloin steak, salt, rolls, havarti cheese, pistachios, fresh basil, red pepper, garlic, olive oil, salt

Taken from www.food.com/recipe/steak-and-havarti-sandwich-with-pistachio-pepper-pesto-468467 (may not work)