Chocolate Caramel Layer Bars

• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 2 cups milk chocolate chips
• 1 (18 ounce) container caramel apple dip
• 3 cups Rice Chex
• 1 cup peanuts, chopped

1. Heat oven to 350 degrees.
2. In an ungreased 13 x 9 inch pan, break ap cookie dough.
3. With floured fingers, press dough evenly in bottom of pan to form crust.
4. Bake 15 - 18 minutes or until light golden brown.
5. Cool 15 minutes.
6. Meanwhile, in 4 quart saucepan, melt 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth.
7. Remove from heat.
8. Stir in cereal and peanuts.
9. Spread cereal mixture over cooled crust.
10. In 1 quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth.
11. Spread over cereal mixture.
12. Refrigerate until chocolate mixture is set (about 30 minutes).

chocolate chip cookie, milk chocolate chips, apple dip, rice, peanuts

Taken from www.food.com/recipe/chocolate-caramel-layer-bars-477410 (may not work)