Lizzy's Lemon Loaf

• 100 g butter (Soft)
• 175 g self raising flour (sift, but why doesn't!)
• 1 teaspoon baking powder
• 100 g caster sugar
• 2 eggs (Large)
• 4 tablespoons milk
• 1 lemon (Zest)
• 1 lemon (Juiced)
• 100 g granulated sugar

1. Set Oven to 180/350/F/Gas Mark.
2. Grease a average size loaf tin (sorry I can't be more exact!)
3. Grease and line.
4. Measure out ingredients.
5. Then cream sugar and fat until it's one smush of well sweet fat (how else do you describe it!)
6. then slowly add all the other ingredients.
7. then mix well, try not to beat otherwise you will knock any air out that you will have created.
8. Spoon your beautiful mixture into the cake tin then bake for hmmm, about half an hour (oven's vary) so I'd check after about 20 minutes.
9. Whilst it's cooking mix your granulated sugar and lemon juice in a bowl to make topper.
10. If after the correct cook time it's golden and a sharp knife comes out clean when you insert it then you are good to go!
11. When you take it out spoon over topper mix, you might not (want) or need it all, so judge for yourself.
12. Leave on a cooling rack, for about 30 minutes not longer, wrap with cling film or gobble up then and there!
13. the Topper should of set, and the cake cooled.
14. Yummy!
15. xx.

butter, flour, baking powder, caster sugar, eggs, milk, lemon, lemon, sugar

Taken from www.food.com/recipe/lizzys-lemon-loaf-425765 (may not work)