Hot and Sweet Mango Salsa

• 1 large orange
• 1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces
• 1/4 cup flaked sweetened coconut
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons minced, seeded, jalapeno chili
• 2 tablespoons fresh lime juice
• Pinch of cayenne pepper (optional)

1. Cut peel and white pith from orange.
2. Cut orange into 1/4-inch pieces.
3. Place in medium bowl.
4. Add all remaining ingredients to same bowl.
5. Season salsa to taste with salt and pepper; toss to blend.
6. (Can be prepared 2 hours ahead.
7. Cover; refrigerate.)

orange, mango, coconut, red onion, fresh cilantro, jalapeno chili, lime juice, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/hot-and-sweet-mango-salsa-2290 (may not work)