Asian Spiced Turkey Burgers

• 1 cup fresh white breadcrumbs
• 1 large egg, beaten to blend
• 12 cup thinly sliced green onion
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 14 lbs ground turkey (not extra-lean)
• vegetable oil (for oiling grill)
• 4 large hamburger buns, split horizontally and toasted (I like potato buns)

1. In a bowl, combine bread crumbs, egg, green onions, soy sauce, garlic, and ginger.
2. Add turkey and gently mix with a fork just until ingredients are evenly blended.
3. Divide turkey mixture into 4 equal portions.
4. With your hands, shape each portion into a 3/4-inch-thick patty.
5. If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
6. Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds.
7. For charcoal grill: Before you put the grill over the hot coals, brush grill with a generous coat of oil.
8. For gas grill: When hot, brush grill with a generous coat of oil.
9. Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes, then turn burgers with a wide spatula.
10. Continue cooking until meat is opaque in center (cut to test), 5 to 6 minutes longer.
11. Transfer burgers to buns and garnish to taste.

fresh white breadcrumbs, egg, green onion, soy sauce, garlic, ginger, ground turkey, vegetable oil, buns

Taken from www.food.com/recipe/asian-spiced-turkey-burgers-237734 (may not work)