Chicken Cauliflower Korma

• 2 tablespoons ghee (clarified butter)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 1/2 tablespoons curry powder
• 2 1/2 teaspoons ground cumin
• 2 teaspoons minced fresh ginger root
• 1 1/2 teaspoons salt
• 1 1/4 teaspoons ground turmeric
• 3/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 2 skinless, boneless chicken breast halves - cubed
• 3 carrots, cubed
• 1 (14 ounce) can coconut milk
• 1/4 cup ground cashews
• 2 tablespoons tomato paste
• 1 head cauliflower, chopped
• 1 cup frozen peas
• 1 red bell pepper, chopped
• 1/2 cup heavy whipping cream (optional)

1. Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
2. Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
3. Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.

ghee, onion, garlic, curry powder, ground cumin, fresh ginger root, salt, ground turmeric, ground cardamom, ground cinnamon, cayenne pepper, ground nutmeg, skinless, carrots, coconut milk, ground cashews, tomato paste, cauliflower, frozen peas, red bell pepper, heavy whipping cream

Taken from www.allrecipes.com/recipe/245126/chicken-cauliflower-korma/ (may not work)