Baharat (Hot) Recipe

• 1/2 x Nutmeg, grated
• 1 Tbsp. Black peppercorns
• 1 Tbsp. Coriander seeds
• 1 Tbsp. Cumin
• 1 Tbsp. Cloves
• 1 sm Piece of cinnamon
• 6 x Green cardomoms, seeds of
• 2 Tbsp. Paprika
• 1 tsp Grnd chili

1. The following spice mixtures are just samples of how to make each mix.
2. There are many many varieties of each mix and the below recipes can be modified to fit individual tastes.
3. Most will keep for 3 or possibly 4 months.
4. Grind all together

nutmeg, black peppercorns, coriander seeds, cumin, cloves, cinnamon, green cardomoms, paprika, chili

Taken from cookeatshare.com/recipes/baharat-hot-73590 (may not work)