Chopped Salad Sub Sandwich

• 2 tablespoons white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• Dash black pepper
• 2 tablespoons olive oil
• 1 (14.5 ounce) can Del Monte Diced Tomatoes with Basil, Garlic and Oregano, drained
• 3 cups chopped romaine lettuce
• 1 cup chopped turkey salami
• 4 ounces reduced-fat provolone or mozzarella cheese, cut into 1/2-inch cubes
• 4 (1/2 inch thick) slices Italian or French bread, toasted
• 1/4 cup crumbled blue cheese

1. For dressing, combine vinegar, mustard, salt and pepper in a small bowl.
2. Whisk in oil; set aside.
3. Combine canned diced tomatoes, romaine, salami and cheese in a large bowl.
4. Add dressing; toss to coat.
5. To serve, top each slice of toasted bread with about 1 cup of the tomato mixture.
6. Sprinkle with crumbled blue cheese.

white wine vinegar, mustard, salt, black pepper, olive oil, del monte, romaine lettuce, turkey salami, provolone, italian, blue cheese

Taken from allrecipes.com/recipe/chopped-salad-sub-sandwich/ (may not work)