Steamed Baby Carrots with Orange-Dill Butter

• 1 1/4 lb. baby carrots, trimmed (4 cups)
• 4 tsp. orange juice
• 1 Tbs. butter, cut into pieces
• 2 tsp. fresh orange zest
• 1 tsp. dried dill

1. Place carrots in steamer basket fitted in large pot; steam over simmering water 7 to 9 minutes, or until just tender.
2. Transfer carrots to large bowl, and toss with orange juice, butter, orange zest, and dill; season with salt and pepper, if desired.

baby carrots, orange juice, butter, fresh orange zest, dill

Taken from www.vegetariantimes.com/recipe/steamed-baby-carrots-with-orange-dill-butter/ (may not work)