Grapenut Bread

  1. Mix the Grapenuts, egg and milk.
  2. Let stand for one hour to soften the Grapenuts.
  3. Add sugar and then the sifted dry ingredients.
  4. Mix well.
  5. Bake in a greased bread pan in a 375 degree (200 C.) oven for about 45 minutes.

grapenuts, egg, milk, brown sugar, flour, salt, baking powder

Taken from online-cookbook.com/goto/cook/rpage/000AFD (may not work)

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