Tetrazzini Chicken

• 4 boneless skinless chicken breasts
• 12 ounces Velveeta cheese
• 1 can cream of mushroom soup
• 12 cup milk
• 2 cups broccoli
• 2 cups rice

1. Spray pan with no stick cooking spray (olive oil is also good); add chicken, cook 4 to 5 minutes or until chicken is cooked through.
2. Add remmaining ingredients, stir on low heat until cheese is melted.
3. Spoon over rice.

chicken breasts, velveeta cheese, cream of mushroom soup, milk, broccoli, rice

Taken from www.food.com/recipe/tetrazzini-chicken-64616 (may not work)