Crab Dip

• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 can (4.25 oz/120 g) crabmeat, well drained
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1/4 tsp. ground white pepper
• 1 Tbsp. chopped green onion

1. COMBINE all ingredients and blend until smooth.
2. SERVE as a dip with VEGETABLE THINS Crackers.

cream cheese, crabmeat, lemon juice, worcestershire sauce, ground white pepper, green onion

Taken from www.kraftrecipes.com/recipes/crab-dip-86566.aspx (may not work)