Crunchy Vegetable-Ranch Salad

• 6 qt. cauliflower, broken into small florets Safeway 1 lb For $1.99 thru 02/09
• 3 qt. edamame (shelled)
• 2 qt. celery, sliced
• 4-1/2 cups red onions, finely diced
• 6 qt. baby salad greens
• 3 cups Kraft Calorie-Wise Rancher's Choice Dressing
• 1-1/2 cups slivered almonds, toasted
• 1-1/2 cups Kraft Shredded Parmesan

1. Place cauliflower in colander; set in sink.
2. Pour boiling water over cauliflower; drain well.
3. Transfer to bowl; cool.
4. Meanwhile, repeat with edamame, celery and onions.
5. Refrigerate until ready to use.
6. For each serving: Place 1 cup (250 mL) salad greens on plate.
7. Combine 1 cup (250 mL) cauliflower, 1/2 cup (125 mL) edamame, 1/3 cup (75 mL) celery, 3 Tbsp.
8. (45 mL) onions and 2 Tbsp.
9. (30 mL) dressing.
10. Spoon over greens.
11. Top with 1 Tbsp.
12. (15 mL) each nuts and cheese.

cauliflower, edamame, celery, red onions, baby salad greens, slivered almonds, parmesan

Taken from www.kraftrecipes.com/recipes/crunchy-vegetable-ranch-salad-124141.aspx (may not work)