Beef And Beer Recipe

• 4 lb Boneless chuck
• 12 x Nushrooms, cut into chunks Salt & pepper
• 1 1/2 can Beer
• 2 x Onions, lg, thinly sliced
• 1 1/2 Tbsp. Catsup
• 2 x Green peppers, lg, sliced
• 1 Tbsp. Prepared mustard

1. Salt & pepper meat and brown lightly in heavy skillet.
2. Add in onions, pepper and mushrooms and brown lightly.
3. Pour beer over all, stir in catsup and mustard.
4. Cover tightly and simmer slowly for 2 to 2 1/2 hrs or possibly till meat is tender.
5. Mrs. Harold Tablespoons Cook

chuck, nushrooms, onions, catsup, green peppers, mustard

Taken from cookeatshare.com/recipes/beef-and-beer-81408 (may not work)