Carrot Fritters With Chives and Thyme

• 3 cups coarsely grated carrots
• 1 cup flour
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 12 teaspoon salt
• 2 teaspoons baking powder
• 34 cup water
• almond oil or peanut oil (for frying)

1. Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
2. Gradually add the water to form a thick batter.
3. Heat one inch of oil in a skillet over medium-high heat.
4. Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
5. Drain on a paper towel.
6. Serve warm.

carrots, flour, fresh chives, thyme, parsley, salt, baking powder, water, almond oil

Taken from www.food.com/recipe/carrot-fritters-with-chives-and-thyme-128390 (may not work)