Cheese Ball

• 1 lb. cream cheese
• 4 green onions, chopped
• 1/2 tsp. cayenne pepper
• 1 tsp. paprika
• 1 tsp. Tabasco sauce
• 1 tsp. Worchestershire sauce
• 1 tsp. garlic salt
• 3/4 tsp. mustard
• 1 tsp. mayonnaise
• 1/2 tsp. accent
• 3/4 to 1 cup finely chopped pecans

1. Thoroughly mix all ingredients except pecans.
2. Rub hands with oil then form mixture into a ball and roll in pecans.
3. Cover with plastic wrap and refrigerate for at least 1 hour.

cream cheese, green onions, cayenne pepper, paprika, tabasco sauce, worchestershire sauce, garlic salt, mustard, mayonnaise, accent, pecans

Taken from www.foodgeeks.com/recipes/18312 (may not work)