Cream of Oatmeal Onion Soup Recipe niallhay

• 2 Medium Onions (Chopped into medium small pieces)
• 1 Cup Oatmeal
• 2 Cups Water, or Chicken/Vegetable stock
• 1/2 - 1 Cup Milk or Cream (I actually used powdered milk)
• 1/2 - 1 Cup Grated Cheese (Cheddar, Gouda, or Cheese of Choice)
• 1/2 Teaspoon Coarsely Ground Pepper
• Salt to Taste
• 1/4 Cup White Wine (Optional)

1. Sweat chopped onions and pepper in 1/4 cup of water/stock over medium heat
2. When the water /stock has almost completely evaporated, add oatmeal and stir until oatmeal starts to turn slightly toasted in colour.
3. Add remaining water, stir and simmer over low heat for 15 minutes.
4. Stir occasionally.
5. Add milk/cream (or more water if using powdered milk) until creamy and not too thick in consistency (use less if using wine).
6. Add cheese and stir continuously until melted.
7. Add salt to taste and serve

onions, water, milk, grated cheese, ground pepper, salt, white wine

Taken from www.chowhound.com/recipes/cream-oatmeal-onion-soup-25311 (may not work)