Fabienne'S 'Black-Eyed' Crab Cakes

  1. Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
  2. Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
  3. Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.

lemon lemon, mustard powder, seafood seasoning, onion powder, cayenne pepper, blackeyed peas, egg, mayonnaise, crab meat, parmesan cheese, bread crumbs, olive oil

Taken from www.allrecipes.com/recipe/236389/fabiennes-black-eyed-crab-cakes/ (may not work)

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