Artillery Punch

• 32 ounces Bourbon
• 32 ounces dry red wine (Cabernet Sauvignon, Burgundy, etc...)
• 32 ounces strong black tea
• 16 ounces dark rum
• 16 ounces fresh orange juice
• 8 ounces brandy
• 8 ounces gin
• 8 ounces lemon juice
• sugar
• 1 orange, sliced
• 1 lemon, sliced

1. Stir together all the liquid ingredients; add sugar to taste.
2. Cover and refrigerate overnight.
3. Pour mixture into a punch bowl over a block or ring of ice.
4. Float orange and lemon slices on the surface.

bourbon, red wine, black tea, rum, orange juice, brandy, gin, lemon juice, sugar, orange, lemon

Taken from www.food.com/recipe/artillery-punch-163195 (may not work)