gingerbread cookie
- 4 cup ap flour
- 3/4 cup jaggery, palm brown sugar
- 3/4 cup molasses
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pure vanilla extract
- 1 extra-large egg beaten
- 4 tbsp demerara sugar
- 1 cup butter melted
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy.
- cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
flour, jaggery, molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, allspice, baking powder, baking soda, vanilla, egg, sugar, butter
Taken from cookpad.com/us/recipes/359531-gingerbread-cookie (may not work)