gingerbread cookie

• 4 cup ap flour
• 3/4 cup jaggery, palm brown sugar
• 3/4 cup molasses
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pure vanilla extract
• 1 extra-large egg beaten
• 4 tbsp demerara sugar
• 1 cup butter melted

1. melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
2. let cool whisk in beaten egg
3. mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
4. preheat oven 350F Fahrenheit
5. roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy.
6. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
7. bake for 8-12 minutes
8. sprinkle demerara sugar on top of cookies

flour, jaggery, molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, allspice, baking powder, baking soda, vanilla, egg, sugar, butter

Taken from cookpad.com/us/recipes/359531-gingerbread-cookie (may not work)