Key Lime Cupcakes

• 1 pkg. (450 g) angel food cake mix
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/2 cup thawed Cool Whip Light Whipped Topping
• 2 tsp. lime zest
• 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. sugar
• 1 to 2 drops green food colouring
• 1 kiwi, cut into 6 pieces, quartered

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package; spoon into 24 paper-lined muffin cups.
3. Bake 26 to 28 min.
4. or until golden brown.
5. Cool in pans 10 min.
6. ; remove to wire racks.
7. Cool completely.
8. Beat cream cheese product, Cool Whip, lime zest, juice, sugar and food colouring with mixer until well blended.
9. Spread onto cupcakes.
10. Top with kiwi.
11. Keep refrigerated.

angel food cake mix, cream cheese, lime zest, lime juice, sugar, kiwi

Taken from www.kraftrecipes.com/recipes/key-lime-cupcakes-127035.aspx (may not work)