Vinegar- Butter Grilled Chicken

• 1 whole chicken cut in half, skin still on
• 1 clove garlic, minced (i sometime use 1/2 tsp of powdered)
• 1/4 tsp pepper
• 2/3 cup white wine vinegar
• 1/2 cup veggie oil or unsalted butter
• 1/2 tsp seasoned salt
• 1 tbsp hot sauce
• 2 tbsp worcestershire
• 1 cup water or chicken broth

1. I generally make 2 batches... one to marinade the chicken in a zip lock bag... the other batch should go in a spray bottle to spray the chicken while on the grill.
2. cut the chicken in half or in quarters... breast/ wing connected and thigh/ leg connected.
3. mix all ingredients accept CHICKEN AND OIL.
4. *** I prep the night before and this can be marinades over night...
5. sprinkle chicken with salt, pepper, and garlic salt.
6. place chicken in ZIPLOC bag and pour marinade on it.... allow to marinade overnight...
7. discard marinade..
8. make a second batch of sauce the morning of BBQ adding the oil... this will help with cooking...
9. grill chicken over medium coals... use marinade in the spray bottle to spray chicken periodically as it is being grilled...
10. **** here they sell CHICKEN DINNERS as fundraisers for bands, schools, social groups, etc.... this is a quick grilling technique that is delishes ....this is generally made with creek fries and greened beans.... when I make it I generally cook creek fries and grilled veggies or grilled corn on the cob...

chicken, clove garlic, pepper, white wine vinegar, veggie oil, salt, hot sauce, worcestershire, water

Taken from cookpad.com/us/recipes/337816-vinegar-butter-grilled-chicken (may not work)