Creampuff Dessert

• 1 cup water
• 1 stick margarine oleo
• 1 cup flour, all-purpose
• 4 large eggs
• 3 1/2 cups milk
• 3 each instant pudding mix, french vanilla 3 small boxes
• 8 ounces cream cheese 1 container
• 8 ounces whipped topping, prepared 1 container
• 1 x chocolate syrup

1. Heat water and oleo to boil, add flour until it forms a ball.
2. Let cool (about 10 min.
3. ).
4. Add eggs, one at a time, unbeaten.
5. Grease baking dish.
6. Bake 35 min.
7. at 400 degrees F, let cool.
8. Beat milk and pudding until thick, blend softened cream cheese.
9. Pour over crust.
10. Cover with cool whip.
11. Optional: drizzle chocolate syrup over top.

water, margarine, flour, eggs, milk, boxes, cream cheese, topping, chocolate syrup

Taken from recipeland.com/recipe/v/creampuff-dessert-54884 (may not work)