Layered Artichoke-Bruschetta Appetizer Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 small tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, sliced
• 2 Tbsp. sliced black olives
• 2 Tbsp. KRAFT Italian Vinaigrette Dressing
• 1 Tbsp. chopped fresh basil

1. Combine first 4 ingredients.
2. Mix all remaining ingredients in separate bowl.
3. Refrigerate both mixtures 1 hour.
4. Spread artichoke mixture into 6-inch circle on plate, making indentation in center.
5. Fill with tomato mixture.

philadelphia cream cheese, hearts, parmesan cheese, lemon juice, tomatoes, green onions, black olives, italian vinaigrette, fresh basil

Taken from www.kraftrecipes.com/recipes/layered-artichoke-bruschetta-appetizer-spread-167475.aspx (may not work)