Quick Fajitas with Pico De Gallo

• 1 pound beef, steak sirloin, well-trimmed, boneless, 3/4 inch thick
• 8 each flour tortillas small, warmed
• 2 tablespoons lime juice fresh
• 2 teaspoons vegetable oil
• 2 each garlic cloves, crushed
• 1 cup tomatoes seeded, chopped
• 1/2 cup zucchini diced
• 1/4 cup cilantro fresh, chopped
• 1/4 cup salsa
• 1 tablespoon lime juice fresh

1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
4. Remove steak from marinade; discard marinade.
5. Place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
6. Broil 9 to 12 minutes for medium rare doneness, turning occasionally.
7. Trim fat from steak; carve crosswise into very thin slices.
8. Serve beef in tortillas with Pico de Gallo.
9. 4 servings.

beef, flour tortillas, lime juice fresh, vegetable oil, garlic, tomatoes, zucchini, cilantro, salsa, lime juice fresh

Taken from recipeland.com/recipe/v/quick-fajitas-pico-de-gallo-2102 (may not work)