Curry Chicken and Dried Cranberries over Couscous

• 3/4 cups Water, Divided
• 1/2 teaspoons Butter
• 1/4 teaspoons Salt
• 1/2 cups Couscous
• 1 Tablespoon Flour
• 3/4 teaspoons Curry Powder
• 1/4 teaspoons Salt
• 1 whole Large Chicken Breast, Cubed
• 2 Tablespoons Olive Oil, Divided
• 1/4 cups Onion, Chopped
• 1 whole Rib Of Celery, Chopped
• 18 cups Dried Cranberries
• 1/4 cups Evaporated Milk

1. In a pot, combine 1/2 cup water, butter, and salt over high heat.
2. Bring to a boil, stir the couscous in quickly and then remove pot from heat.
3. Cover the pot and let it sit for 4-5 minutes.
4. Fluff couscous with a fork.
5. Then put the couscous in a bowl and set aside.
6. In a bowl, combine flour, curry powder, salt, and cubed chicken.
7. Toss to coat.
8. In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
9. Add the chicken and cook until cooked through (about 5 minutes).
10. Remove from heat and set the skillet aside.
11. Add the remaining tablespoon of olive oil to the same pot used for the couscous and heat to medium-high heat.
12. Add the onion and celery and cook, stirring for about 3 minutes.
13. Add the cranberries and remaining 1/4 cup water, bring to a boil.
14. Stir in the evaporated milk.
15. Then pour this mixture into the skillet with the chicken, stir to combine.
16. Serve the chicken and sauce over couscous.

water, butter, salt, couscous, flour, curry, salt, chicken, olive oil, onion, rib of celery, cranberries, milk

Taken from tastykitchen.com/recipes/main-courses/curry-chicken-and-dried-cranberries-over-couscous/ (may not work)