Cheesy Quinoa Pilaf With Spinach

• 1/4 cup quinoa
• 3 tablespoons olive oil
• 2 tablespoons raw sunflower seeds
• 2 cloves garlic, minced
• 1/2 cup fresh spinach leaves
• 2 teaspoons lemon juice
• 1/3 cup grated goat gouda cheese

1. Bring a pot of lightly salted water to a boil over high heat. Add the quinoa, and cook until the quinoa is tender, 15 to 20 minutes. Drain in a mesh strainer, and rinse until cold; set aside.
2. Heat the olive oil in a skillet over medium heat, stir in the sunflower seeds, and cook until lightly toasted, about 2 minutes. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Stir in the cooled quinoa and spinach; cook and stir until the quinoa is hot, and the spinach has wilted. Stir in the lemon juice, and all but a pinch of the cheese. Stir until the cheese has melted. Serve sprinkled with the remaining cheese.

quinoa, olive oil, sunflower seeds, garlic, fresh spinach leaves, lemon juice, grated goat gouda cheese

Taken from www.allrecipes.com/recipe/112409/cheesy-quinoa-pilaf-with-spinach/ (may not work)