Chile-Cheese Supper Dish

• 6 large eggs
• 1 cup milk
• 4 tablespoons butter
• 1 lb monterey jack cheese, grated
• 1 cup cottage cheese
• 3 ounces cream cheese, cut in small pieces
• 1 cup chopped mild chile (I sometimes use canned)
• 12 cup cornmeal
• 1 12 teaspoons baking powder
• 1 teaspoon salt (to taste)

1. Preheat the oven to 350F Butter a 2 1/2 quart baking dish.
2. In a large bowl, beat the eggs well.
3. Add the remaining ingredients and stir until well-blended.
4. Pour into the prepared baking dish.
5. Bake until a knife inserted in the center comes out clean, about 35-45 minutes.

eggs, milk, butter, cheese, cottage cheese, cream cheese, mild chile, cornmeal, baking powder, salt

Taken from www.food.com/recipe/chile-cheese-supper-dish-176050 (may not work)