Buttermilk French Toast with Maple Syrup

• French Toast:
• 2 eggs
• 3/4 cup buttermilk
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 4 thick slices Texas toast
• cooking spray
• Syrup:
• 1 cup white sugar
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 teaspoon maple-flavored extract
• 1/4 teaspoon vanilla extract

1. Beat eggs in a bowl until smooth.
2. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth.
3. Dip bread into batter until evenly coated.
4. Spray a skillet with cooking spray and heat over medium heat.
5. Cook coated bread until golden brown, 4 to 5 minutes per side.
6. Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute.
7. Remove saucepan from heat and cool syrup for 2 minutes.
8. Stir maple-flavored extract and vanilla extract into syrup.
9. Serve syrup over French toast.

eggs, buttermilk, almond, ground cinnamon, nutmeg, cooking spray, syrup, white sugar, water, brown sugar, maple, vanilla

Taken from allrecipes.com/recipe/buttermilk-french-toast-with-maple-syrup/ (may not work)