Crockpot Red Beans and Rice

• 1 pound Red Beans, Dry
• 7 cups Water
• 20 ounces, fluid Chicken Broth
• 1 whole Green Pepper, Stem And Seeds Removed, Diced
• 1 whole Yellow Onion, Chopped
• 3 stalks Celery, Chopped
• 1- 1/2 pound Andouille Sausage, Sliced In Bite-sized Rounds
• 3 cloves Garlic, Minced
• 2 Tablespoons Creole Seasoning
• 8 cups Hot Cooked White Rice

1. Rinse beans and pour into a large crockpot.
2. Add water, chicken broth, vegetables, sausage, garlic and seasoning into pot.
3. Cook on high for 7 hours.
4. To assemble, put some rice on the bottom of each bowl and top with beans.
5. Serve with French bread for full effect.

red beans, water, chicken broth, green pepper, yellow onion, stalks celery, sausage, garlic, creole seasoning

Taken from tastykitchen.com/recipes/main-courses/crockpot-red-beans-and-rice-2/ (may not work)