A Different Pumpkin Pie

• 1 (14 ounce) can sweetened condensed milk
• 12 cup lemon juice
• 2 cups pumpkin
• 23 cup brown sugar
• 12 teaspoon cinnamon
• 12 teaspoon clove
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 1 cup flaked coconut
• 1 cup nuts, chopped
• 1 (8 ounce) container Cool Whip
• 2 graham cracker pie crust

1. Blend sweetened condensed milk and lemon juice and stir until thickened.
2. Add pumpkin, brown sugar, cinnamon, cloves, ginger, nutmeg, coconut & nuts.
3. Stir until blended.
4. Add Cool Whip.
5. Pour into graham cracker pie crust.
6. Refrigerate 4 hours.

condensed milk, lemon juice, pumpkin, brown sugar, cinnamon, clove, ginger, nutmeg, flaked coconut, nuts, graham cracker pie crust

Taken from www.food.com/recipe/a-different-pumpkin-pie-454993 (may not work)