Bourbon Hot Dogs

• 1 lb hot dog (cut diagonally into 4's)
• 34 cup Bourbon
• 1 pinch oregano
• 1 12 cups catsup
• 12 cup brown sugar
• 1 tablespoon grated onion
• 1 pinch rosemary

1. Mix together all ingredients and bake in fireproff casserole at 250 degrees for 1 hour.

hot dog, bourbon, oregano, catsup, brown sugar, onion, rosemary

Taken from www.food.com/recipe/bourbon-hot-dogs-287179 (may not work)