Texas Straw Hats

• 2 lb. ground beef
• 2/3 c. chopped celery
• 1 c. chopped onion
• 3 Tbsp. margarine
• 2 (6 oz.) cans tomato paste
• 1/2 c. catsup
• 2 c. water
• 2 tsp. Worcestershire sauce
• Tabasco sauce to taste
• 2 tsp. chili powder
• 1/2 tsp. thyme
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 (6 oz.) pkg. corn chips
• 2 c. shredded Longhorn cheese

1. Brown ground beef with celery and onion in margarine in a large skillet, stirring until ground beef is crumbly.
2. Drain. Add tomato paste, catsup, water, Worcestershire sauce, Tabasco sauce, chili powder, thyme, salt and pepper.
3. Mix well. Simmer, uncovered, for 1 hour. Serve over corn chips and top with cheese. Yields 6 servings.

ground beef, celery, onion, margarine, tomato paste, catsup, water, worcestershire sauce, tabasco sauce, chili powder, thyme, salt, pepper, corn chips, longhorn cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917705 (may not work)