Mexican-Style Marinated Steaks

• 1/2 cup dry red wine
• 1/2 cup lime juice
• 1/2 cup orange juice
• 1/2 cup soy sauce
• 1/2 cup extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon crushed red pepper
• 1 tablespoon chopped garlic
• 4 beefsteaks, about 6 ounces each

1. In a mixing bowl, combine all ingredients except steaks.
2. Place steaks in a wide, shallow glass or ceramic bowl and add marinade.
3. Turn steaks to coat all sides.
4. Cover, and refrigerate overnight.
5. Wipe excess marinade from steaks before cooking.
6. Grill to taste.

red wine, lime juice, orange juice, soy sauce, extravirgin olive oil, worcestershire sauce, red pepper, garlic, beefsteaks

Taken from cooking.nytimes.com/recipes/6518 (may not work)