Baked Rigatoni Recipe

• 8 ounce rigatoni
• 26 ounce pasta sauce
• 14 1/2 ounce canned ready-cut diced tomatoes liquid removed
• 14 ounce frzn broccoli flowerets
• 6 ounce frzn vegetable burger crumbles
• 1 tsp dry basil
• 1/4 tsp fennel seeds
• 6 ounce mozzarella cheese, part skim lowfat milk shredded, divided

1. 1.
2. Preheat oven to 400 degrees.
3. Cook pasta according to package directions, drain.
4. 2.
5. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 ounce.
6. of the mozzarella in a 9x13 baking dish.
7. Top with remaining 2 ounce.
8. mozzarella.
9. Bake till heated through, about 20 min.

rigatoni, pasta sauce, tomatoes, broccoli flowerets, vegetable burger crumbles, basil, fennel seeds, mozzarella cheese

Taken from cookeatshare.com/recipes/baked-rigatoni-75514 (may not work)