Super Easy Chocolate Nut Fudge

• 1 teaspoon butter or 1 teaspoon margarine
• 1 (16 ounce) can milk chocolate frosting
• 1 (11 1/2 ounce) bag milk chocolate chips
• 12 cup miniature marshmallow
• 12 teaspoon vanilla extract
• 12 cup chopped pecans

1. Line an 8 inch square baking dish with foil.
2. Spread foil with butter.
3. In a medium saucepan combine chocolate chips,marshmallows,and frosting.
4. Cook and stir over medium low heat until marshmallows and chips are melted.
5. Remove from heat and stir in vanilla and pecans.
6. Pour into prepared pan.
7. Refrigerate about 2 hours.
8. Using foil, lift fudge out of pan.
9. Discard foil; cut fudge into 1 inch squares.
10. Store in the refrigerator.
11. Makes about 2 lbs.

butter, milk chocolate frosting, milk chocolate chips, marshmallow, vanilla, pecans

Taken from www.food.com/recipe/super-easy-chocolate-nut-fudge-108911 (may not work)