Grilled Sesame Beef

• 1 lb boneless tender beef steak, cut into long strips 2 to 3-inches-square
• 1 teaspoon cornstarch dissolved in 2 teaspoons water
• 2 tablespoons sesame seeds, finely crushed
• 14 cup soy sauce
• 14 cup japanese rice wine (sake)
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 green onions, minced
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• sesame seeds, toasted
• thinly sliced green onion

1. Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes.
2. Immediately remove from pan to cool.
3. Combine marinade ingredients in a bowl.
4. Add beef to marinade; turn to coat.
5. Cover and refrigerate for 4 hours or overnight.
6. Heat a Japanese iron griddle (teppan) or electric frying pan to medium high.
7. Lift meat from marinade and drain briefly; reserve marinade in a small pan.
8. Place meat on griddle and cook, turning once, until done to your liking, about 2 minutes per side for rare.
9. While meat is cooking, simmer marinade for 3 minutes.
10. Add cornstarch solution and cook, stirring, until sauce bubbles and thickens slightly.
11. To serve, pour sauce onto a serving plate.
12. Cut meat into crosswise slices.
13. then reassemble in its original shape on sauce.

boneless tender beef steak, cornstarch, sesame seeds, soy sauce, japanese rice wine, lemon juice, sesame oil, sugar, green onions, garlic, ginger, sesame seeds, green onion

Taken from www.food.com/recipe/grilled-sesame-beef-378733 (may not work)