Amaretto Simple Syrup

• 1/2 cup sugar
• 3 tablespoons Amaretto liqueur

1. In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat.
2. Cook, stirring, until sugar has dissolved.
3. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 3 minutes.
4. Remove from heat, and stir in Amaretto.
5. Cool syrup to room temperature before using.
6. The syrup can be refrigerated in an airtight container, up to 1 month.

sugar, liqueur

Taken from www.epicurious.com/recipes/food/views/amaretto-simple-syrup-390361 (may not work)